Buy Used and New Charles Spence Books

Gastrophysics: The New Science of Eating

by Charles Spence

ISBN 13: 9780241270080

Format: Hardcover (464 pages)
Publisher: Viking
Published: 23 Mar 2017

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Spatial Senses: Philosophy of Perception in an Age of Science (Routledge Studies in Contemporary Philosophy)

by Tony Cheng, Ophelia Deroy, Charles Spence

ISBN 13: 9781138506411

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 20 Jun 2019

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Gastrophysics: The New Science of Eating

by Spence, Charles Charles Spence,

ISBN 13: 9780241977743

Format: paperback
Publisher: Penguin

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Multisensory Packaging: Designing New Product Experiences

by Carlos Velasco,Charles Spence

ISBN 13: 9783319949765

Format: Hardcover (393 pages)
Publisher: Palgrave Macmillan
Published: 03 Jan 2019

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Gastrologik: Die erstaunliche Wissenschaft der kulinarischen Verführung

by Charles Spence,Frank Sievers

ISBN 13: 9783406720369

Format: Hardcover
Publisher: Beck C. H.
Published: 01 Jul 2018

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From the Braes of the Carse: poems and songs ... Edited by J. M. Strachan.

by Charles Spence,James Strachan

ISBN 13: 9781241108502

Format: Paperback (248 pages)
Publisher: British Library, Historical Print Editions
Published: 18 Feb 2011

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Amusebouche (German Edition): Der Geschmack der Kunst

by Annja Müller Alsbach,Antje Baecker,Charles Spence,Daniel Spoerri,Professor Dr Elisabeth Bronfen,Felix Broecker,Jeannette Nuessli Guth,Karin Leonhard,Maren Runte,Marisa Benjamim,Paul Stoller,Dr Ralf Beil,Roland Wetzel,Stefan Wiesner,Thomas Macho,Wolfgang Meyerhof

ISBN 13: 9783775746380

Format: Paperback
Publisher: Hatje Cantz Verlag
Published: 19 Mar 2020

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Crossmodal Attention Applied: Lessons for Driving (Elements in Perception)

by Charles Spence,Salvador Soto-Faraco

ISBN 13: 9781108826501

Format: Paperback (75 pages)
Publisher: Cambridge University Press
Published: 10 Sep 2020

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Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living

by Charles Spence

ISBN 13: 9780241361153

Format: Paperback (384 pages)
Publisher: Penguin
Published: 27 Jan 2022

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The Perfect Meal: The Multisensory Science of Food and Dining

by Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal

ISBN 13: 9781118490822

Format: Illustrated (432 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2014

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Betina Piqueras-Fiszman, Charles Spence

ISBN 13: 9780081003503

Format: Hardcover (376 pages)
Publisher: Woodhead Publishing
Published: 02 May 2016

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