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Gastrophysics: The New Science of Eating Gastrophysics: The New Science of Eating by Spence, Charles Charles Spence,

Gastrophysics: The New Science of Eating

by Spence, Charles Charles Spence,


ISBN 13: 9780241977743

Format: paperback
Publisher: Penguin

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Multisensory Packaging: Designing New Product Experiences Multisensory Packaging: Designing New Product Experiences by Carlos Velasco,Charles Spence

Multisensory Packaging: Designing New Product Experiences

by Carlos Velasco,Charles Spence


ISBN 13: 9783319949765

Format: Hardcover (393 pages)
Publisher: Palgrave Macmillan
Published: 03 Jan 2019

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Gastrologik: Die erstaunliche Wissenschaft der kulinarischen Verführung Gastrologik: Die erstaunliche Wissenschaft der kulinarischen Verführung by Charles Spence,Frank Sievers

Gastrologik: Die erstaunliche Wissenschaft der kulinarischen Verführung

by Charles Spence,Frank Sievers


ISBN 13: 9783406720369

Format: Hardcover
Publisher: Beck C. H.
Published: 01 Jul 2018

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From the Braes of the Carse: poems and songs ... Edited by J. M. Strachan. From the Braes of the Carse: poems and songs ... Edited by J. M. Strachan. by Charles Spence,James Strachan

From the Braes of the Carse: poems and songs ... Edited by J. M. Strachan.

by Charles Spence,James Strachan


ISBN 13: 9781241108502

Format: Paperback (248 pages)
Publisher: British Library, Historical Print Editions
Published: 18 Feb 2011

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Amusebouche (German Edition): Der Geschmack der Kunst Amusebouche (German Edition): Der Geschmack der Kunst by Annja Müller Alsbach,Antje Baecker,Charles Spence,Daniel Spoerri,Professor Dr Elisabeth Bronfen,Felix Broecker,Jeannette Nuessli Guth,Karin Leonhard,Maren Runte,Marisa Benjamim,Paul Stoller,Dr Ralf Beil,Roland Wetzel,Stefan Wiesner,Thomas Macho,Wolfgang Meyerhof

Amusebouche (German Edition): Der Geschmack der Kunst

by Annja Müller Alsbach,Antje Baecker,Charles Spence,Daniel Spoerri,Professor Dr Elisabeth Bronfen,Felix Broecker,Jeannette Nuessli Guth,Karin Leonhard,Maren Runte,Marisa Benjamim,Paul Stoller,Dr Ralf Beil,Roland Wetzel,Stefan Wiesner,Thomas Macho,Wolfgang Meyerhof


ISBN 13: 9783775746380

Format: Paperback
Publisher: Hatje Cantz Verlag
Published: 19 Mar 2020

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Crossmodal Attention Applied: Lessons for Driving (Elements in Perception) Crossmodal Attention Applied: Lessons for Driving (Elements in Perception) by Charles Spence,Salvador Soto-Faraco

Crossmodal Attention Applied: Lessons for Driving (Elements in Perception)

by Charles Spence,Salvador Soto-Faraco


ISBN 13: 9781108826501

Format: Paperback (75 pages)
Publisher: Cambridge University Press
Published: 10 Sep 2020

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Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living by Charles Spence

Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living

by Charles Spence


ISBN 13: 9780241361153

Format: Paperback (384 pages)
Publisher: Penguin
Published: 27 Jan 2022

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The Perfect Meal: The Multisensory Science of Food and Dining The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal

The Perfect Meal: The Multisensory Science of Food and Dining

by Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal


ISBN 13: 9781118490822

Format: Illustrated (432 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2014

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