The Perfect Meal: The Multisensory Science of Food and Dining
by Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal
ISBN 13: 9781118490822
Format: Illustrated (432 pages) Publisher: Wiley-Blackwell Published: 03 Oct 2014
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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Betina Piqueras-Fiszman, Charles Spence
ISBN 13: 9780081003503
Format: Hardcover (376 pages) Publisher: Woodhead Publishing Published: 02 May 2016
Spatial Senses: Philosophy of Perception in an Age of Science (Routledge Studies in Contemporary Philosophy)
by Tony Cheng, Ophelia Deroy, Charles Spence
ISBN 13: 9781138506411
Format: Hardcover (354 pages) Publisher: Routledge Published: 20 Jun 2019
Gastrophysics: The New Science of Eating
by Spence, Charles Charles Spence,
ISBN 13: 9780241977743
Format: paperback Publisher: Penguin
Gastrologik: Die erstaunliche Wissenschaft der kulinarischen Verführung
by Charles Spence,Frank Sievers
ISBN 13: 9783406720369
Format: Hardcover Publisher: Beck C. H. Published: 01 Jul 2018
From the Braes of the Carse: poems and songs ... Edited by J. M. Strachan.
by Charles Spence,James Strachan
ISBN 13: 9781241108502
Format: Paperback (248 pages) Publisher: British Library, Historical Print Editions Published: 18 Feb 2011
Crossmodal Attention Applied: Lessons for Driving (Elements in Perception)
by Charles Spence,Salvador Soto-Faraco
ISBN 13: 9781108826501
Format: Paperback (75 pages) Publisher: Cambridge University Press Published: 10 Sep 2020
Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living
by Charles Spence
ISBN 13: 9780241361153
Format: Paperback (384 pages) Publisher: Penguin Published: 27 Jan 2022